Ingredients:
Faba Bean Protein, Peanut Flour, Cocoa Powder (7%), Organic Pea Protein Isolate, Organic Coconut Sugar, Natural Flavours, Acacia Fibre, Vegetal Gum (Guar Gum),Himalayan Rock Salt, Coconut Milk Powder, Natural Sweetener (Steviol Glycosides), L-Glutamine, BCAAS (Leucine, Isoleucine, Valine, Emulsifier, (Sunflower Lecithin)), Probiotic (Bacillus Coagulans), Digestive Enzymes (Protease, Amylase, Cellulase, Lactase, Lipase).
Ingredients:
Faba Bean Protein, Peanut Flour, Cocoa Powder (7%), Organic Pea Protein Isolate, Organic Coconut Sugar, Natural Flavours, Acacia Fibre, Vegetal Gum (Guar Gum),Himalayan Rock Salt, Coconut Milk Powder, Natural Sweetener (Steviol Glycosides), L-Glutamine, BCAAS (Leucine, Isoleucine, Valine, Emulsifier, (Sunflower Lecithin)), Probiotic (Bacillus Coagulans), Digestive Enzymes (Protease, Amylase, Cellulase, Lactase, Lipase).
Our Choc Peanut Butter Plant Based Protein is a flavour-packed, gut-friendly fusion of smooth peanut flour, faba bean protein and organic pea protein.
Delivering 24g of plant-powered protein per serve, this indulgent blend is enhanced with prebiotics, probiotics, and digestive enzymes to support digestion, energy, and recovery.
Rich, chocolatey, and irresistibly creamy.
Better yet, it’s crafted in Australia.
