Melrose Organic Extra Virgin Olive Oil is made from Australian olives that are grown and harvested locally without the use of chemical or fertilisers. They are cold-pressed within hours of harvesting, retaining the natural antioxidants and nutrients.
Best used as a dressing and for general cooking. It has a delicate flavour with fresh grassy tones and mild peppery notes. Light in colour with a fresh herbaceous aroma.
- Rich source of monounsaturated fats
- Rich source of antioxidants
- May support healthy cholesterol
- May display anti-inflammatory properties
Can be heated to 160 degrees